INGREDIENTS

INSTRUCTIONS

Then stir in:
2 tablespoons butter 3 beaten eggs 3/4 cup sugar 1 1/2 cup milk 1 1/2
teaspoon pure vanilla extract 1/2 teaspoon nutmeg
Pour into a 1 1/2 qt casserole dish and bake at 350 degrees for 50 minutes.
Remove from oven and let cool, or chill.
Thicken a little fresh orange juice with cornstarch, sweeten slightly and
drizzle over the top.
Makes 8 half-cup servings.
And here's something else good, adapted from a recipe in SUNDAYS AT
  MOOSEWOOD RESTAURANT:
Keywords; desserts, fruit
2 c. mixed dried fruit (apricots, pears, prunes, apples, etc.) 3 or more c.
fruit juice (I like pineapple or apricot) 1/2 tsp. nutmeg 1 tsp. cinnamon
pinch of clove (optional) 3 tbsp. quick-cooking tapioca 1 c. heavy cream 1
tsp. vanila a little honey if desired (go lightly--this dish shouldn't be
icky-sweet)
Core and coarsely chop pears, but leave other fruit uncut. Stew fruit and
the spices on low heat in 3 c. fruit juice  for about 1/2 hr. Drain,
reserving liquid.
Measure reserved juice; if it doesn't equal 2 cups, add more. In a
saucepan, stir tapioca into juice and let stand 5 min. Bring to a boil and
cook for a few minutes, stirring constantly. Remove from heat and let stand
for 20 min. Combine tapioca mixture and fruit, and sweeten to taste with
honey. Chill.
Just before serving, whip the cream with the vanilla and a tablespoon of
honey till stiff.  Layer pudding and cream in dessert dishes.
~!- WILDMAIL!/WC v4.11 ! Origin: Louisville Hot House (1:2320/180.0)
Ä Area: recipes
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 401
Date: 05-27-96  04:12 From: Rain Read: No Replied: No To: Mike Key Mark:
Subj: Mushroom Orzo
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ
ÄÄÄ -> We like to add things to basic rice, for variety. But I would like t
~> some rice recipes that are actually the whole meal, but fairly ->
healthy, not  cream soup type.
Okay, as promised, here are a couple:
Cook till rice is tender:
From: Rain                            Date: 05-27-96
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:49 -0500
From: BobbieB1@aol.com

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