| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Light corn syrup |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Soda |
| 1 |
c |
Spanish peanuts (up to 1-1/2) |
| 1 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine first 3 ingredients in a 2 qt. casserole. Micro on hi for 5
minutes. Stir in nuts. Micro 2 to 5 minutes, stirring after 2 and 4
minutes, until lightly browned. Take out, and stir in butter soda and
vanilla. It will get foamy. Spread on a buttered cookie sheet. Let cool and
break into pieces.
Posted to MM-Recipes Digest V3 #340
From: Curlans@aol.com
Date: Wed, 11 Dec 1996 18:12:26 -0500
A Message from our Provider:
“Exercise daily — walk with the Lord.”