| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Bramley cooking apples |
| 75 |
g |
Pecan nuts; chopped (3oz) |
| 75 |
g |
Stoned dates; chopped zest and |
|
|
; segments of 1 |
|
|
; orange (3oz) |
| 50 |
g |
Demerera sugar; (2oz) |
| 25 |
g |
Chopped roasted hazelnuts; (1oz) |
|
|
Zest and juice of 1 lime |
| 175 |
g |
Mincemeat; (6oz) |
INSTRUCTIONS
FOR FILING 1
FOR FILLING 2
1. Core the apples and make a shallow cut around the middle of each apple.
2. Mix one of the filling ideas together and spoon into the apple cavities.
3. Place 2 apples at a time in a non-metallic dish, cover and microwave on
full power for :
4. Heating Category B, 5-6 minutes; D, 4-5 minutes; 650 W, 5-6 minutes; 750
W, 4-5 minutes.
5. Select appropriate time for your oven. For different power ovens, adjust
the heating time accordingly.
6. Alternatively, place apples in an ovenproof dish and bake in a preheated
oven 190°C/375°F/Gas Mark 5 for 30-40 minutes. Serve with creme fraiche,
ice cream or cream.
Converted by MC_Buster.
NOTES : A very quick and easy way to serve baked apples. (The mincemeat
filling has 205 calories and 6(g) fat per serving).
Converted by MM_Buster v2.0l.
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