| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless beef sirloin steak |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
(10 3/4 oz) Campbell's |
|
|
Condensed Cream of Mushroom |
|
|
Soup |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Paprika |
|
|
Hot cooked noodles |
INSTRUCTIONS
Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices
across the grain.In a 2 qt. microwave-safe casserole, combine beef and
onion.Cover with lid;microwave on high 5 minutes or until beef is no longer
pink,stirring once during cooking. In small bowl,stir soup until
smooth;stir in sour cream and paprika.Add to beef,stirring to
coat.Cover,microwave @ 50 percent power 3 minutes or until heated
through.Serve over noodles.Makes about 3 1/2 cups or 4 servings.
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”