| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
American |
Main dishes, Microwave, Mushrooms, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg; or 1/4 cup egg subst |
| 3 |
tb |
Milk; or mush. liquid |
| 3 |
oz |
Can mushroom stems and pieces, drained |
| 1/4 |
c |
Quick oats |
| 2 |
tb |
Parsley; snipped |
| 1 |
ts |
Onion salt |
| 1 |
lb |
Ground beef; (or 1/2 gr. turkey) |
| 1/2 |
c |
Sharp American cheese; shredded |
INSTRUCTIONS
In bowl, combine egg, milk or liquid, mushrooms, oats, parsley and onion
salt. Stir in ground meat. Shape into round loaf in glass pie pan.
Microwave, covered on High for 5-7 minutes. Drain fat. Microwave, uncovered
until done, 2-3 minutes more. Poke to make sure loaf doesn't run red.
Sprinkle with cheese. Microwave unitl cheese melts, 1 minute. Let stand for
5 minutes. Transfer to serving platter. MC formatting by
bobbi744@sojourn.com
Recipe by: Better Homes and Gardens Microwave Cookbook
Posted to MC-Recipe Digest V1 #887 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 06, 1997
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