| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Microwave |
16 |
Servings |
INGREDIENTS
| 1 |
|
Butter |
| 4 |
oz |
(4 sq) unsweetened |
|
|
Chocolate |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Chopped pecans/walnuts |
| 1 |
c |
Sugar |
| 1 |
c |
All purpose flour |
|
|
(sifted) |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate
into small pieces and place in a bowl with the butter. Cook in microwave on
high for 3 minutes, until the chocolate has completely melted. Beat eggs
and sugar together until creamy. Sift flour with salt and baking powder.
Stir all ingredients together. Spread mixture evenly into baking dish. Cook
for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking
period. Cool brownies in the dish. Remove paper and cut brownies into
squares.
Servings: 16
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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