| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Apples, Desserts |
12 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray |
| 3 |
c |
Vanilla wafers |
| 1/2 |
c |
Raisins |
| 1 |
c |
Butterscotch morsels |
| 1/4 |
c |
Wheat germ |
| 2 |
c |
Applesauce |
| 1/2 |
c |
Chopped nuts or sunflower seeds |
INSTRUCTIONS
From the International Apple Institute
1. Spray the bottom of an 8x8" glass pan or a 9" glass pie pan with
cooking spray. Crush the wafers into large chunks. Put half the
wafers in the pan.
2. In a bowl, mix the raisins, butterscotch morsels, wheat germ and
applesauce. Add the nuts or sunflower seeds if desired. Spread over
the wafers in the pan. Press the remainder of the wafers evenly over
the applesauce mixture.
3. Microwave for 8 minutes. Let cool for at least 15 minutes before
cutting into bars. Store any leftovers in the refrigerator.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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