| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Microwave, Snacks |
8 |
Servings |
INGREDIENTS
| 3 |
qt |
Popcorn — * see note |
| 1 |
c |
Brown sugar |
|
|
Margarine — not diet |
| 1/4 |
c |
Corn syrup |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
* Use about 3 quarts or 2 large bowls of popped corn.
1. Boil brown sugar, margarine and syrup in microwave for 2 minutes. Add
the baking soda; mix well. 2. Pour mixture over popped corn and place in
microwave for 2 minutes. 3. Remove from microwave and stir very well.
Return mixture to microwave for one more minute. Cool a bit before serving.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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