| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/3 |
c |
Milk |
| 1/3 |
c |
Butter or margarine |
| 1 |
pk |
(14-oz) caramels |
| 3/4 |
c |
Chopped nuts |
INSTRUCTIONS
In a large glass bowl, combine sugar, milk and butter, Microwave 2 minutes
on high. Mix well and mircowave for 5 minutes more on high, stirring twice
during cooking. Add caramels; microwave 45 to 60 seconds on high. Beat
until caramels are melted and mixture is smooth. Stir in nuts. Pour into a
lightly greased 8-inch square dish. Cool. Cut into pieces. Enough for 16
pieces. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy
Ferbert <ajewell@sound.net> on Jul 4, 1997
A Message from our Provider:
“Times change, God doesn’t.”