| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Light corn syrup |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Soda |
| 1 |
qt |
Popped popcorn |
INSTRUCTIONS
Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in
microwave 2 minutes on full power. Take out and stir in 1/2 teaspoon soda.
Stir vigorously; mixture will foam. Put popped popcorn in a large paper
bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put
in microwave 1 1/2 minutes on full power; take and shake put back in
microwave for another 1 1/2 minutes; take out and shake and let set for 10
minutes. Break apart and enjoy! Karen Gaier
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
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