| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Pork, Microwave, Family |
8 |
Servings |
INGREDIENTS
| 1 |
|
4-pound pork butt |
| 1/2 |
c |
Honey |
| 1 |
tb |
Red coloring |
| 1 |
ts |
Chinese five spice |
| 1/4 |
c |
Thick soy sauce |
| 1 |
ts |
Salt |
| 1 |
tb |
Oyster sauce |
| 2 |
tb |
Red bean curd |
| 1/4 |
c |
Sherry |
| 3 |
|
Cloves garlic; minced |
| 2 |
c |
Brown sugar |
INSTRUCTIONS
Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
Recipe by: Mary Spero
Posted to TNT Recipes Digest, Vol 01, Nr 952 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 19, 1998
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