| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
California |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion, chopped |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Flour |
|
c |
Milk |
| 1 |
|
Chicken broth |
| 1 |
|
10oz. vegetables |
|
|
broccoli California |
|
|
blend etc. |
| 1/2 |
t |
Celery salt |
| 1/2 |
t |
Pepper |
| 1/3 |
lb |
Cubed processed American |
|
|
cheese |
INSTRUCTIONS
Precook vegetables according to package directions. Brown onion and
margarine in 2 quart microwave bowl with cover. Cook on high for 3 to
4 minutes. Shake milk and flour together to make paste. Add to onion
mixture. Slowly add 1 can chicken broth. Add precooked vegetables to
liquid mixture. Add celery salt and pepper. Cook on high 1 1/2
minutes, then on medium-low for 15 minutes (covered). Add 1/3 pound
cubed cheese and stir. Cover tightly until cheese melts (or heat on
low for 1 minute). Stir and serve. Posted to Bakery-Shoppe Digest V1
#415 by kenridgeacademy <kenridgeacademy@MCI2000.com> on Nov 24, 1997
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