| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower |
| 1/3 |
c |
Butter or margarine |
| 1/4 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
t |
Tarragon leaves, crushed |
| 1 |
t |
Paprika |
| 1/2 |
t |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Wash cauliflower and pat dry. Separate into flowerets. Microwave
butter in a small dish until melted. Combine remaining ingredients in
plastic bag. Dip several pieces of cauliflower at a time in butter.
Add to crumbs and shake to coat evenly. Repeat with remaining
cauliflower. Arrange in single layer in 12x8" glass baking dish.
Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2
minutes. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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