| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish, Extras, Microwave |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fish fillets; 1/2" thick 6 to 8 oz each |
| 1 |
c |
Cilantro leaves; loose pack, finely chopped |
| 2 |
sm |
Green onion; finely chopped, white & green parts |
| 2 |
sm |
Jalapeno pepper; finely chop |
| 8 |
tb |
Fresh lime juice |
| 1 |
ts |
Kosher salt |
| 1/2 |
ts |
Ground cumin |
| 4 |
tb |
Olive oil |
| 3 |
tb |
Tomato paste |
| 2 |
tb |
Red wine vinegar |
| 1 |
ts |
Basil; crumbled |
| 4 |
pn |
Kosher salt |
| 4 |
sm |
Garlic clove; minced |
| 5 |
tb |
Fresh lemon juice |
| 4 |
tb |
Olive oil |
| 1 |
ts |
Oregano; crumbled |
| 1/2 |
ts |
Kosher salt |
| 4 |
pn |
Black pepper |
INSTRUCTIONS
BILLS20086
SOUTHWESTERN SEASONING
ITALIAN SEASONING
GREEK SEASONING
For whichever seasonings you choose, mix all ingredients together in a
blender container or small food processor. Spread the mixture over half of
the mixture over the fish fillets; turn fillets; spread with remaining
seasonings. Place fillets, spoke fashion, in either a 9x13" pan or a 12"
round pan, microwave safe. Cover dish tightly with microwave palstic wrap.
Cook on HIGH for 7-8 minutes. Prick plastic to release steam; check fillets
for doneness (thickest part should be opaque). Microwave another 15-30
seconds if needed.
NOTE: To do only 2 fillets, correct seasoning amounts by changing yield to
2. Place the fillets, side by side, in a 10" pie plate. Follow directions
above, but cook on HIGH for 3-1/2 to 4-1/2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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