| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg, beaten |
| 2 |
tb |
Skim milk |
| 1 |
sl |
Whole wheat bread |
| 1/4 |
ts |
Gound cinnamon |
| 100 |
|
Calories per serving |
INSTRUCTIONS
Combine egg and milk. Dip bread slice in mixture. Turn until well coated
and let the bread soak for at least one minute. Place bread on microwave
safe plate, and microwave on medium high for one minute. Turn bread over
and microwave on medium high one minute more. Sprinkle with cinnamon.
Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@sound.net on Feb 9,
97.
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