| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sugar |
| 1/2 |
c |
Cocoa |
| 1/4 |
c |
Milk |
| 1 |
|
Stick butter; melted |
| 1/2 |
c |
Nuts; chopped |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Line 8 x 8-inch glass bowl with wax paper. Blend sugar and cocoa. Add milk
and melted butter. Cook on High 2 minutes. Add vanilla and nuts. Stir until
blended. Pour fudge into wax lined baking dish. Refrigerate until firm.
Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary"
<diane@keyway.net> on Dec 22, 1997
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