| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 2 |
|
Boxes confectioners sugar; (16 oz. each) |
| 1 |
c |
Unsweetened cocoa |
| 1/2 |
c |
Milk |
| 1 |
c |
Butter |
| 2 |
tb |
Vanilla |
INSTRUCTIONS
Mix sugar and cocoa in glass bowl. Add milk and butter, but do not stir.
Cook at High 4 1/2 to 6 minutes or until the butter is melted. Add vanilla
and stir until smooth; spread into a well greased 12 x 8-inch dish.
Chill until firm.
Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary"
<diane@keyway.net> on Dec 22, 1997
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