| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Butter |
| 1/2 |
c |
Evaporated milk |
| 16 |
|
Large Marshmallows |
| 12 |
oz |
Chocolate chips |
| 1 |
c |
Nuts, chopped |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on
roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove
from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture
boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture
marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat
until smooth. Fudge sets up rapidly, so don't delay when doing this step.
Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking
dish. Cool. Cut into 1 inch squares.
Dennis Spivey, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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