| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Butter or margarine |
| 1 |
cn |
Evaporated milk; (5 oz.) |
| 1 |
pk |
Semi-sweet chocolate pieces; (12 oz.) |
| 1 |
|
Jar Marshmallow Creme; (10 oz.) |
| 1 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, butter and milk in buttered large glass mixing bowl. Cover
with plastic wrap. Microwave 10 minutes on Roast. Stir and continue cooking
on Roast for 5 to 6 minutes or until mixture forms a soft ball in cold
water. Stir in chocolate pieces until melted. Fold in Marshmallow Creme,
nuts and vanilla. Pour into buttered 13 x 9-inch pan. Chill until firm. Cut
into squares. Makes 74 fudge squares.
Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary"
<diane@keyway.net> on Dec 22, 1997
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