| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 1 |
pk |
(4-serving size) Jell-O pudding and pie filling; chocolate or chocolate fudge flavor |
|
|
Cool Whip whipped topping; thawed (optional) |
|
|
Chocolate curls (optional) |
INSTRUCTIONS
POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire
whisk until well blended. Microwave on HiGH 5 minutes; whisk again. Pour
into mugs. Top with whipped topping and garnish with Chocolate Curls, if
desired.
CHOCOLATE CURLS:
1. Spread 4 squares melted chocolate with spatula into very thin layer on
baking sheet. Chill until firm but still pliable, about 10 minutes.
2. To make curls, slip tip of straight-side metal spatula under chocolate.
Push spatula firmly along baking sheet, under chocolate, so chocolate curls
as it is pushed. (If chocolate is too firm to curl, let stand a few minutes
at room temperature; chill again if it becomes too soft.)
3. Carefully pick up each chocolate curl by inserting wooden pick in
center. Lift onto waxed paper-lined baking sheet. Chill until firm, about
15 minutes. Arrange on desserts. (Lift with wooden pick to prevent breakage
or melting.)
MAKES about 4 cups or 4 servings, Prep time: 5 minutes, Cooking time: 5
minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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