| CATEGORY |
CUISINE |
TAG |
YIELD |
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Digest, July, Fatfree |
1 |
Servings |
INGREDIENTS
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– microwave small-to-medium size paper |
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Sack (heavier brown sacks, |
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Heavier than |
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The bulk brown paper lunch |
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Bags, seems to work the |
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Best; they seem to |
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Be the "right weight". Orville Redenbacher's Hot |
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Air popcorn (this seems to |
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Work the |
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Best for me). |
INSTRUCTIONS
Put some kernels into bag, and put bag into microwave. (I fold the open end
over once.) As microwaves seem to very greatly, I won't recommend temps or
times; I usually have to experiment a little with every "new" microwave
that I encounter. I'd probably start with the temp that you'd use for
regular microwave popcorn. Of course, time is influenced by the amt of
popcorn kernels.
I hover around the microwave until the rate of popping slows down. I then
remove and enjoy! (I like it unadorned.) I'm willing to put up with the
occasional bag with a lot of unpopped kernels as I much prefer this to the
alternative. I can keep paper sacks and popcorn in my desk easily enough.
I started doing it this way several years ago, but recently I've had two
different people comment on this, so I was inspired to pass it on (as I'm
munching and typing ;-).
From: cmadson@wellfleet.com (Cheryl Madson). Fatfree Digest [Volume 1 Issue
1] July 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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