| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams, And, Jellies |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Kumquats (about 3 1/2 cups) |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
1) Rinse kumquats and cut into 1/8" slices; discard seeds and end pieces.
Chop fruit very coarsly.
2) Mix fruit with sugar in a 2-1/2 to 3 quart nonmetal bowl.
3) Microwave, uncovered, on high until mixture begins to boil, about 6
minutes; stir down bubbles.
4) Continue to cook, stirring every 2 to 3 minutes, until fruit mixture is
thick enough to spread, about 10 minutes. Jam will thicken slightly as it
cools. Serve warm or cool; to store, cover and chill up to 2 months. Makes
about 2 cups.
Formatted by Lynn Thomas DCQP82A. Source: Sunset Magazine.
Recipe by: Sunset Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 24, 1997
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