| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Italian, Microwave, Pasta |
6 |
Servings |
INGREDIENTS
| 32 |
oz |
Jar Prego Green Label spaghetti sauce |
| 1/2 |
c |
Water |
| 1 |
lb |
Ricotta |
| 1 |
|
Egg |
|
|
Approx 8 lasagna noodles, uncooked |
| 12 |
oz |
Mozzarella cheese, grated or thin sliced. |
INSTRUCTIONS
Microwave Lasagne (Marge Clark)
Grated Parmesan cheese
Mix Prego with water, (I rinse the jar out with the water.) Blend together
the ricotta and egg, adding a generous amount of pepper. Layer ingredients
in 9 x 12 pyrex pan as follows, starting from the bottom:
1/3 sauce 1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella 1/3 sauce
1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella Remaining sauce
Cover tightly with a double layer Saran Wrap. Microwave on HI for 8
minutes, then mdm low for 32, turning the pan occasionally. Loosen cover,
sprinkle top with grated Parmesan (store bought will work, but of course
fresh is best) Cover loosely and let stand 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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