| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked macaroni |
| 2 |
T |
Flour |
| 1/4 |
c |
Chopped onion |
| 1 |
t |
Salt |
| 1 |
ds |
Tabasco |
| 1 |
c |
Milk |
| 1 |
c |
Water |
| 2 |
T |
Butter |
| 1 |
c |
Cubed cheese |
INSTRUCTIONS
In 2-quart casserole, combine macaroni, flour, onion, salt and
Tabasco. Stir in milk and water. Dot with butter. Cook, uncovered,
10-12 minutes, stirring occasionally. Stir in cheese and let stand 3-5
minutes to finish cooking and melt cheese. Note: For additional flavor
and color, add 2 Tablespoons chopped pimiento, 2 Tablespoons chopped
parsley or 1 teaspoon dry mustard. Makes 2-3 servings. MRS JAMES
HUBBARD (JOY) MARVELL, AR From the book <High Cotton Cookin'>,
Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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