| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Chocolate, Christmas, Holiday, Microwave |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 1/4 |
c |
Margarine |
| 2/3 |
c |
Evaporated milk |
| 7 |
oz |
Marshmallow creme |
| 6 |
oz |
Chocolate chips |
| 1/2 |
oz |
Baking chocolate |
INSTRUCTIONS
Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue
microcooking 2 to 3 minutes more or until mixture boils. Reduce power
to 50% and microcook 5 minutes. Add chocolate chips and shaved baking
chocolate. Stir until melted. Pour into buttered 8" dish. From the
recipe files of Sheila Exner - September 1991 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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