| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 18 |
oz |
Semisweet chocolate chips |
| 1 |
cn |
(14-oz) condensed milk |
| 2 |
ts |
Vanilla |
| 1/4 |
c |
Powdered sugar |
| 1 |
pn |
Salt |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
In a one-and-a-hal-quart casserole dish, microwave the chocolate chips on
high for two minutes. Rotate dish a quarter turn, then microwave two more
minutes. Stir until smooth. (Microwave, one minute at a time more, if
necessary.) Blend in milk, vanilla, powdered sugar and salt. Blend well;
stir in nuts. Pour into pie pan lined with waxed paper, and spread evenly.
Chill; cut into one-inch squares.
My friend, Annegret, gave me this recipe while I attended the Michigan
School for the Blind. It's very easy, and tastes like true chocolate fudge.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
soulvision@juno.com (Rhonda R. Selby) on Dec 23, 1997
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