| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Breakfast, Microwave |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bisquick baking mix |
| 1 1/2 |
c |
Shredded Cheddar or process |
|
|
American cheese |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Maple flavored syrup |
| 1 |
tb |
Sugar |
| 2 |
|
Eggs |
| 12 |
|
Slices bacon (about 1/2 |
|
|
Pound) crisply cooked and |
|
|
Crumbled |
INSTRUCTIONS
Grease and flour microwaveable pie plate,10 X 1 1/2".Beat baking mix,1/2
cup of the cheese,the milk,syrup,sugar and eggs with wire whisk or hand
beater until only small lumps remain;pour into pie plate.Place pie plate on
inverted microwaveable dinner plate in microwave oven.Microwave uncovered
on high(100%),rotating pie plate 1/4 turn every 2 minutes,until most of top
no longer appears doughy,5 1/2 to 7 1/2 minutes.Sprinkle with remaining
cheese and the bacon.Microwave uncovered on inverted plate just until
cheese is melted,1 to 1 1/2 minutes longer.Serve with maple flavored syrup
if desired.Makes 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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