| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked rice (left over?) |
| 2 |
c |
Milk |
| 3 |
|
Eggs |
| 1/2 |
c |
Raisins |
| 1/3 |
c |
Granulated sugar |
| 1/4 |
ts |
Salt (optional) |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Ground cinnamon or nutmeg |
INSTRUCTIONS
In microwave proof 2 quart casserole or baking dish, mix together eggs,
milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on
High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or
nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold
Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets,
Springfield, MA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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