| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies, Microwave |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1 |
c |
Light corn syrup |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
c |
Dark brown sugar |
| 1 |
c |
Pecan halves |
INSTRUCTIONS
In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually
30 seconds on high. Stir in remaining ingredients. Pour into baked pie
crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking.
Hints: White sugar is made by removing the molasses, so I simply reverse
the process to make my own brown sugar. Add as much or as little molasses
to your white sugar as you like. I do the same thing to light corn syrup.
Posted to MM-Recipes Digest V3 #335
From: l.and-e.smith@juno.com (Lois Smith)
Date: Fri, 6 Dec 1996 11:46:40 PST
A Message from our Provider:
“Nothing ruins the truth like stretching it.”