| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Cucumber; cut thin (2 cups) |
| 1 |
md |
Onion; sliced thin (3/4 cups) |
| 1 |
c |
Granulated sugar |
| 1/2 |
c |
White vinegar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Celery seeds |
| 1/4 |
ts |
Tumeric |
INSTRUCTIONS
From: laura davis <ldavis@LINKNET.KITSAP.LIB.WA.US>
Date: Tue, 6 Aug 1996 08:14:48 -0700
Here's a good recipe for microwave pickles that is real easy. They taste
almost like a sweet pickles and my husband likes the recipe with only
peppers and onions omitting the cucumbers.
Mix all ingredients in a 2 qt. microwave safe bowl. Microwave uncovered for
7-8 minutes stirring twice until cucumber is crisp and onion is
translucent. Ladle into hot jar, cover and cool. Store in refridgerator.
I also use the same ingredients omitting the cucumbers and using 1 large
onion, 1-2 red and yellow peppers, and a couple cloves of garlic. My
husband loves them on everything from eggs to steaks. They taste almost
sweet and sour.
EAT-L Digest 5 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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