| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 4 |
ts |
Margarine |
| 1/3 |
c |
Light brown sugar |
| 16 |
oz |
Pineapple slices; can, drai and reserve juice |
| 4 |
|
Maraschino cherries, cut in alf |
| 1 1/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1/3 |
c |
Oil |
| 1/2 |
c |
Pineapple juice; reserved |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Line a 9" round baking dish with parchment paper, folding paper over the
sides. Put margarine on paper and microwave on high 45 seconds or until
melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on
top of sugar mixture. Decorate centers of slices with cherries Place flour,
sugar, baking powder and salt in a medium mixing bowl. Add egg, oil,
reserved pineapple juice and extracts. Blend with a wooden spoon and pour
batter over pineapple slices. Rotating midway through cooking, microwave on
50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating
dish twice. Let stand 5 minutes and invert on serving plate. Remove
parchment paper and discard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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