| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Pears, peeled, cored and halved |
|
|
Juice and zest of 1 |
|
|
Meyer lemon |
INSTRUCTIONS
Toss peeled pear halves in Meyer lemon juice, arrange in microwave-safe
dish, cut side down and stem end pointing to the center. Cut zest in
julienne strips and scatter over pears. Pour any leftover Meyer lemon juice
over the top. Cover tightly with Saran wrap. Cook on full power for 6 to 7
minutes (6 minutes for softer pears; 7 for firmer pears). Prick top to
release steam, cool in dish, recover with Saran wrap and chill.
Posted By p01046@psilink.com ("Jessica Litman") On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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