| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Spice cake mix; box |
| 16 |
oz |
Pumpkin pie filling; spiced can |
| 1/2 |
c |
Water |
| 3 |
|
Eggs |
| 1 |
c |
Powdered sugar |
| 1/4 |
ts |
Pumpkin pie spice |
| 1 |
ts |
Milk |
INSTRUCTIONS
Grease two 8" round or one microwave bundt or tube cake pan. In a large
bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on
high speed with electric mixer for 2 minutes. Pour into cake pans.
Microwave according to directions with your oven (8" round pans usually
take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring
mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3
minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl,
mix confectioners' sugar, pie spice and enough milk to make a thin glaze.
Pour over cake to glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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