| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Bottled apple juice |
| 1 |
pk |
Powdered pectin |
| 4 |
c |
Sugar |
| 1/4 |
c |
Red hot cinnamon candies |
INSTRUCTIONS
Combine apple juice and pectin in a 3 quart, microwave-safe bowl. Cover
with plastic wrap or waxed paper and bring to a boil in the microwave oven
on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add
sugar and cinnamon candies, stirring well. Return to microwave: cook until
mixture returns to a rolling boil, about 10 to 12 minutes, stirring
occasionally. Boil hard 1 minute. Remove from oven. Skim foam if
necessary. Pour hot into hot, sterilized jars, leaving 1/4 inch head
space. Adjust caps. Process 5 minutes in boiling water bath. Do not
attempt to process in microwave oven. Yield: 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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