| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Margarine |
| 1 |
c |
Diced American cheese |
| 2 |
c |
Milk |
INSTRUCTIONS
In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for
3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is
thickened, stir twice. Stir until smooth, add eggs, cheese, and butter.
Stir until cheese and butter are almost melted. Pour into greased 8 inch
round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until
center is almost set. Let stand 10 minutes before serving.
Makes 6 servings.
>From the Quasar Microwave Oven Cookbook
Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep 4, 1997
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