| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 2 |
|
Cloves garlic; minced |
| 1 |
cn |
(28-oz) tomatoes |
| 2 |
cn |
(8-oz) tomato sauce |
| 2 |
ts |
Salt |
| 2 |
ts |
Oregano |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Ground thyme |
|
|
Freshly ground pepper to taste |
INSTRUCTIONS
Crumble beef into 1-quart casserole. Add onion and garlic. Cook uncovered
about 6 minutes, stirring to break up meat. Add remaining ingredients
(break up tomatoes with fork or potato masher). Cook, covered, about 15
minutes until mixture is well blended and slightly thickened. Let stand 5
minutes. Serve piping hot over spaghetti. Makes about 2 quarts.
MRS SIMON P. HUGHES (MAUDE ETTA)
OKLAHOMA CITY, OK
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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