| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Breakfast, Ethnic, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
|
Potato, scrubbed |
|
|
Topping options: |
| 1/2 |
c |
Salsa, * see note |
INSTRUCTIONS
Preparation Time: 0:09 If you don't have a microwave oven, cook the
potatoes in a conventional oven at 350 degrees for 1 1/2 hours the
night before, and serve them cold for breakfast. Puncture the potatoes
several times with a fork and place in the microwave. Cook on high for
7 to 8 minutes, depending on the size of the potato and the number of
potatoes cooked, or until tender. Eat plain or with your choice of
toppings.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”