| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Miniature marshmallows |
| 2 |
pt |
Super-premium vanilla ice cream |
| 1 |
c |
Dark Hot Fudge Sauce |
| 1 |
c |
Butterscotch Sauce |
INSTRUCTIONS
Oil the blades of kitchen scissors with flavorless vegetable oil and cut
marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon
heated hot fudge sauce over it. Spoon heated butterscotch sauce over each
portion and top with marshmallows.
Serves 8.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 53 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 13g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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