| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Jar Five Brothers Summer Tomato Basil Sauce |
| 1 |
pk |
Tyson diced chicken meat |
| 1/2 |
|
Red bell pepper; diced |
| 1/2 |
|
Yellow onion; diced |
| 1 |
|
1/4 ounce pa Portabella mushrooms; diced |
| 2 |
tb |
Cooking oil |
| 1 |
|
Clove fresh garlic; minced |
| 1 |
lb |
Rainbow rotini pasta; cooked |
INSTRUCTIONS
In a large skillet, over medium-high heat, saute the onion for four minutes
or until soft, but not brown. Add the peppers, garlic, and mushrooms. Cook,
stirring frequently until the peeppers are soft (5 minutes). Add the
chicken and continue cooking until the chicken is hot. In a separate sauce
pot heat the tomato suace until hot. Place the pasta on four dinner plates
and form a ring around each plate. Pour 1/4 of the sauce in the center of
each plate. Arrange the chicken mixture over the top of the sauce and
pasta. Garnish with chopped parsley and freshly grated parmesan cheese.
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