| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish |
10 |
Servings |
INGREDIENTS
| 4 |
md |
Yellow onions peeled & coarsely chopped |
| 3 |
|
Garlic cloves peeled and crushed |
| 1/4 |
c |
Olive or other cooking oil |
| 1 |
ts |
Oregano |
| 2 |
|
Bay leaves; crumbled |
| 2 |
lb |
Ground beef |
| 1/4 |
c |
Chili powder |
| 1 |
cn |
Tomatoes (1-lb, 12-oz) (do not drain) |
| 3 |
cn |
Red kidney beans(1-lb, 4-oz) (do not drain) |
| 2 |
ts |
Salt |
| 3 |
tb |
Cider vinegar |
| 1/8 |
ts |
Crushd hot red chile peppers (or more to taste) |
INSTRUCTIONS
SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over moderate
heat, stirring occasionally, 10 minutes until golden. Add oregano, bay
leaves and beef and saute, breaking up meat, 10 minutes until beef is no
longer pink. Add 2 tablespoons chili powder, tomatoes, 2 cans kidney beans
and simmer, uncovered, over low heat, stirring occasionally, 1 1/2 hours.
Add remaining chili powder and kidney beans along with salt, vinegar and
red peppers. Simmer, stirring now and then, 15 minutes longer. Serve hot,
or cool and freeze for future use. Makes 10 to 12 Servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”