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Midwestern Chipotle Salsa

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CATEGORY CUISINE TAG YIELD
Sauce 8 Servings

INGREDIENTS

1 cn (16-oz) stewed tomatoes
3 Chipotles in adobo
2 Cloves garlic
1 ts Chipotle-Habanero chile powder (I use about 2 parts Habanero to 3 parts Chipotle)
2 tb Dried cilantro
1 tb Lime juice
1 ts Brown sugar

INSTRUCTIONS

Date: Tue, 26 Mar 1996 00:16:07 -0600
From: Tom Sprynczynatyk <tspry@emh1.tic.bismarck.nd.us>
Put everything in a food processor and blend to desired consistancy.  Serve
over whatever you like and enjoy.
CHILE-HEADS DIGEST V2 #277
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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