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Miel Aux Trefles ( Cloverleaf Honey)

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CATEGORY CUISINE TAG YIELD
Misc 1 Servings

INGREDIENTS

2 c White sugar Water
2 c Clover blossoms
5 Wild roses

INSTRUCTIONS

Boil the sugar until the sugar has dissolved. Add the clover and roses and
let the mixture stand for 30 minutes. Bring to a boil for 3 minutes and
strain the syrup through a cheesecloth or fine meshed strainer. Bring the
syrup to a boil and simmer for 10 minutes. Pour the honey into jars, and
store in a cool, dark place.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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