| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
2 |
Servings |
INGREDIENTS
| 5 |
|
-(up to) |
| 6 |
|
Eggs; beaten |
|
|
Salt and pepper |
| 1 |
md |
Ripe tomato; diced |
| 1/2 |
md |
White onion; chopped |
| 1 |
|
Serrano pepper; diced |
| 1 |
ts |
Fresh chopped cilantro |
| 3 |
|
Corn tortillas; cut into 1-inch squares |
| 1 |
c |
Grated montery jack cheese |
| 2 |
tb |
Oil or butter |
INSTRUCTIONS
From: George McTyre <MCTYREG@baylor.edu>
Date: Tue, 22 Aug 1995 02:15:25 GMT
From the June 1995 issue of Texas Monthly magazine: In a saute pan heat the
oil or butter on medium high heat. When hot, add tortilla strips and cook
2-3 minutes. Add the eggs to the pan and scramble until fluffy and done.
Stir in the onion, serrano, tomato, and cliantro until warm, about 1
minute.Turn off the heat and add grated cheese. Stir lightly. Top with
grated cheese to garnish. Serve immediately, with sliced fresh fruit,
black beans, and warm tortillas. Serves 2-3 people.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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