| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Texan |
Eggs |
4 |
Servings |
INGREDIENTS
|
|
Eggs (egg whites or Egg Beaters) |
|
|
Chopped tomatoes |
|
|
Onion |
|
|
Green pepper |
|
|
Corn tortillas torn into quarters |
INSTRUCTIONS
From: "smithg" <smithg@arlut.utexas.edu>
Date: 24 Jun 1996 13:31:33 -0500
Migas are eggs (egg whites or egg beaters) mixed with chopped tomatoes,
onion, green pepper, & corn tortillas torn into quarters. Served with
hashbrowns & refried beans.
side note: earlier in the spring, about 12 of us got together for brunch
before going to the horse races. it was pot luck & about half native
texans and half new yorkers. The comments were predictable:
"Beans for breakfast?"
"I'm supposed to eat fish for breakfast?"
"How can you eat hot peppers in the morning?"
"Man, I'm not sure about eating anything that's looking back at me. Cover
up that fish!"
EAT-LF@LISTS1.BEST.COM
EAT-LF LIST SERVER
DIGEST EAT-LF.V096.N079
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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