| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 2 |
T |
Cold water |
| 1 |
c |
Boiling water |
| 1 |
c |
Sugar |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
c |
Whipping cream |
| 11 |
oz |
Canned mandarin oranges |
|
|
drained |
| 1 |
|
9-inch baked pie crust |
|
|
Fresh orange slices |
INSTRUCTIONS
Soften the gelatin in cold water. Stir in boiling water. Add sugar
and stir until dissolved. Add lemon juice and stir. Refrigerate until
gelatin mixture is slightly thickened but not set. Whip cream until
thick and fold into gelatin mixture (you may use mixture set on lowest
speed). Add mandarin oranges and stir gently until evenly distributed.
Pour into pie shell. Garnish with orange slices. Refrigerate at least
3 to 4 hours. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Gateway to the supernatural”