Mike Stock Marinade For Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Marinades, Meats | 2 | Cups | |
INGREDIENTS
| 1 | c | Burgundy |
| 1/2 | c | Olive Oil |
| 2 | Parsley Stalks | |
| 2 | Tarragon sprigs | |
| 2 | Thyme sprigs | |
| 1 | Bay leaf |
INSTRUCTIONS
Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.
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