| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Desserts |
1 |
Recipe |
INGREDIENTS
| 4 |
c |
All Purpose Flour |
| 1 1/4 |
c |
Butter |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 3/4 |
c |
Water; ice cold |
INSTRUCTIONS
Sift flour into a mound on a working surface and hollow out a well in the
center with your fingertips. Place the butter, egg, salt and half the water
in the center of the ring; work up the center mixture with 2 table knives
or a pastry cutter, with a cutting motion. Work in flour carefully from
inside of ring, adding more water as needed. Mix until all flour is added
and dough holds together. this can all be done in a cuisinart following
pastry instructions. Gather dough into a ball. Wrap securely and
refrigerate for at least 1 hour. This pastry will keep for 1 week.
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