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Mike Stock Marinade for Beef

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CATEGORY CUISINE TAG YIELD
Meats Marinades, Meats 2 Cups

INGREDIENTS

1 c Burgundy
1/2 c Olive Oil
2 Parsley Stalks
2 Tarragon sprigs
2 Thyme sprigs
1 Bay leaf

INSTRUCTIONS

Combine all the ingredients in a small container with lid. Cover and shake
to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may
be substituted for the fresh tarragon and thyme.

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