| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Dip |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(15-oz) artichoke hearts; drained |
| 1 |
pk |
Good Seasons Italian dressing; dry |
| 2 |
c |
Mayonnaise |
INSTRUCTIONS
Mash artichokes and blend rest of ingredients. Refrigerate. Tastes like
crabmeat dip!
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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