INGREDIENTS

INSTRUCTIONS

20 Serve the pork 'pizza' on a plate. Transfer the marrow tart tatin onto a
large plate, top with the pan fried pork and drizzle over the basil and
mint oil. Place the mango tatin on a plate, drizzle around the toffee sauce
and sit the 'spun sugar' on top.
Converted by MC_Buster.
Per serving: 1865 Calories (kcal); 139g Total Fat; (66% calories from fat);
20g Protein; 137g Carbohydrate; 82mg Cholesterol; 937mg Sodium Food
Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 28
Fat; 0 Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.

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